What is cheese starts with r?

Roquefort- Roquefort is a soft, blue-veined cheese made from sheep's milk, produced in the south of France. It has a creamy texture with a sharp, tangy, and slightly salty flavor.

Ricotta- Ricotta is a soft and creamy cheese made from whey leftover during the production of other cheeses, primarily from cow, sheep, or goat milk. It has a delicate flavor and is commonly used in Italian dishes such as lasagna and cannoli.

Romano- Romano is a hard, salty cheese made from cow, sheep, or goat milk, aged for at least five months. It has a tangy and nutty flavor that is often used in pasta dishes, soups, and salads.

Reblochon- Reblochon is a soft, washed-rind cheese made from cow's milk, produced in the Savoy region of France. It has a creamy texture with a nutty, buttery flavor and is often used in fondue and tartiflette.

Red Leicester- Red Leicester is a hard, orange-tinged cheese made from cow's milk, produced in England. It has a mellow flavor with a slightly nutty aftertaste and is often used in sandwiches or grated over baked potatoes.